I refer to the report “Singaporeans continue to shun non-PMET (professionals, managers, executives and technicians) jobs” (Jan 28). It is natural that low pay, long hours, physically taxing jobs or shift work would put off locals, except in societies where any job will do because of job scarcity.
That said, in some advanced economies, a successful approach to attracting locals to these jobs is to offer higher wages, as not everyone is inclined to or can afford to go the education route to get the better jobs.
The alternative is to resort to foreign labour to take up the slack. Otherwise, as we have seen recently, some restaurants would not have enough staff to man the tables, or there would be other unhealthy situations.
Singapore has been undergoing its planned labour restructuring for the past few years, and the withdrawal of foreign workers in jobs shunned by locals is inadvertently causing hardship to the service industry and small and medium enterprises (SMEs) generally.
While there are merits in trying to improve business automation and reduce reliance on foreign workers, this takes time. Our approach must be calibrated, and it seems to be not optimal yet, going by the pain felt by SMEs.
There are still 163,000 resident households with monthly incomes of less than S$2,000. At this level, it is tough to live in expensive Singapore.
Restaurant workers in Australia, garbage collectors in the United States or bus drivers in the United Kingdom earn enough to be proud of their profession and have enough to enjoy quality of life and family time.
So, let us change our mindset towards the work Singaporeans shun. We should give them salary premiums and give them due recognition for the importance of their class of work to attract the right local talent, or else allow cheaper foreign workers to come and do these jobs.
We are in a transition stage and may have to balance the process until we get the right equilibrium for a palatable, sustainable situation. Otherwise, we may see more casualties among SMEs, which remain an important engine of Singapore’s economic growth.
Raymond Koh Bock Swi
*Letter first appeared on TODAY, Voices (3 Feb)